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Our Menu

Our menu is filled with a variety of Argentine dishes, but we’re best known for our juicy, flavorful steaks. We offer different cuts of steak cooked to perfection on charcoal, along with traditional Argentine sides like chimichurri, empanadas, and provoleta cheese. We also have an extensive wine list featuring Argentine wines and other international selections. Don’t forget to save room for dessert!

Lunch

EMPANADAS

Our empanadas are hand-shaped and oven baked. We have seven flavours: Beef, Chicken, Black pudding, Blue cheese, Ham & Cheese & Spinach

One empanada & salad
£6

Light, tasty and satisfying meal.

Two empanadas & salad
£10

To make your meal even more enjoyable, you can try different types of empanadas.

Any 6 Empanadas
£22
Three empanadas & salad
£14

The empanadas provides a warm and filling main course, while the fresh and crisp salad complements it perfectly.

Any 3 Empanadas
£11
Lunch

LOMITOS

Argentine style sandwiches in home made foccaccia

VEGGIE SANDWICH
£7.5

Aubergine, red pepper, courgette, tomato, lettuce & mozzarella

CHORIPAN
£7.5

Argentine style sausage, tomato, lettuce and mayonnaise

CHICKEN BURGER
£8

With red pepper, provolone & lettuce.

STEAK SANDWICH
£9.5

Premium Argentine beef, tomato, lettuce, mayonnaise and mustard

Lunch

SPECIALS

Gnocchi
£10

Hand made with tomato sauce

Grilled chicken (GF)
£10

Two thigh fillets served with fries or salad.

Steak & fries(GF)
£12.5

5 oz Premium Argentine Rump steak with chips or salad & chimichurri

Big Steak & fries(GF)
£18.5

7 oz Premium Argentine Rump steak with chips or salad & chimichurri.

Lunch

Sides

Tenderstem broccoli (V - GF)
£5.5

With chilli garlic.

Triple cooked chips (Ve - GF)
£4.5
Grilled vegetables(Ve - GF)
£7.5

Aubergine, peppers and courgettes

Creamed spinach (GF)
£6.0
Malevo salad (Ve - GF)
£5.0

Tomato, lettuce & radish

Carrots(GF)
£5.5
Dinner

SNACKS & NIBBLES

Focaccia
£4.5

House-made on the day, with olive oil & balsamic vinegar.

Olives (GF)
£3.0

Provenzal marinated.

Padron Peppers (GF)
£6.50

With smoked sea salt.

Provoleta
£8.50

Provolone cheese with oregano, chilli flakes and crostini.

Dinner

STARTERS

Burrata (V - GF)
£8.50

English asparagus, watercress sauce and toasted walnuts.

Parmigiana Arancini (V)
£8.0

With tomato ragú.

Grilled octopus (GF)
£9.50

Garlic emulsion, chilli, tenderstem broccoli

Ceviche de lubina (GF)
£9.0

Sea Bass ceviche, crushed avocado, chilli mango salsa and coriander.

Dinner

EMPANADAS

Our empanadas are hand-shaped and oven baked.

Beef
£3.90
Chicken
£3.90
Black Pudding
£3.90
Blue cheese (V)
£3.90
Ham & cheese
£3.90
Spinach & mozzarella (V)
£3.90
Any 3 empanadas
£11
Any 6 Empanadas
£22
Any 9 Empanadas
£32
Any 12 Empanadas
£43
Dinner

PRIME BEEF

Churrasco (GF)
£19.90

7 oz Sirloin steak.

Bife de Cuadril (GF)
£23.80

10 oz Rump steak.

Bife de Chorizo (GF)
£33.0

10 oz Sirloin steak.

Bife Ancho (GF)
£36.50

10 oz Ribeye steak.

Lomo (GF)
£38.40

8 oz Fillet steak.

Dinner

MIX GRILLS TO SHARE

For two people. Served on a sizzling table top charcoal grill.

Parrilla San Telmo (GF)
£38.40

10 oz Rump steak, marinated chicken thigh, sausage, black pudding, provolone cheese & chimichurri.

Parrilla Malevo Deluxe
£79.80

Two Premium Argentine steaks at your choice, morcilla, chorizo, provoleta, padron peppers & crostini.

Dinner

EXTRAS

Black pudding (GF)
£5.0
Chorizo Criollo (GF)
£4.50
Sweetbreads (GF)
£9.0
Dinner

NOT ONLY BEEF

Cauliflower steak (Ve - GF)
£17.20

With cauliflower couscous and salsa criolla.

Grilled Sea bass (GF)
£19.90

With seasonal vegetables and carrot purée.

Beef Burger
£18.70

With bacon jam, melted cheese, onion ring, and chips.

Dinner

SIDES

Tenderstem Broccoli (Ve - GF)
£5.50

With chilli garlic.

Triple cooked chips (Ve - GF)
£4.50
Grilled vegetables (Ve - GF)
£6.50

Aubergine, peppers and courgettes with provenzal.

Creamed spinach (GF)
£6.0

With mozzarella.

Carrots (Ve - GF)
£5.50

Honey mustard glazed.

Roasted pepper (Ve-GF)
£5.0
Dinner

SAUCES

Peppercorn
£3.0
Bernaise (GF)
£3.0
Smoked chilli
£3.0
Bone marrow (GF)
£3.0

With confit garlic butter.